Low-Sodium Beef Veggie Soup

Recipe by Kelsie Knerr

Ingredients:

4 cups unsalted beef broth 
4 cups low sodium tomato juice
1lb lean ground beef, browned and drained
1 envelope Williams Chili Seasoning 
2 cans no salt added green beans, drained
4 large carrots, diced
1 large onion, diced

Directions:

Combine all ingredients, bring to a boil then reduce heat & simmer for 2-3 hours.

Optional:

Choose frozen veggies, use ground turkey, add celery and corn, and/or add barley.

Watch the video demo here: