Feta Veggie Dip

Recipe by Kelsie Knerr, RD

Ingredients:

7oz feta

Roasted bell pepper (I used about 1 pepper or less)

2 minced garlic cloves

1 Tablespoon olive oil (or liquid from the bell pepper jar)

Instructions: Blend it all together in a food processor!

Tips:

·         It is okay to go to the store without a set plan and see what looks fresh and affordable.

·         Appeal to the taste buds by getting a variety of colors and textures.

·         If you need to prep ahead most veggies store well when wrapped in damp paper towels in plastic bags.

·         Links to recipes for beet hummus and Chipotle’s guacamole can be found in my past super bowl snacks blog post.